Events
Zinks Meats & Fine Wines
Deli Restaurant, Meats, Market and Fine Wine, Tasting Room and Dinners
October Wine Dinner
Saturday October 12th 5:00
Sorry for delay in this information while out of town there was a conflict with the wine so we are ready and hope you will join us!
Stag's Leap
Welcome's you
Antinori Calafuria Negroamaro Rose
Pear Roasted Pumpkin Salad with toasted Cheese with Stag's Avesta Sauvignon Blanc
Cozy Autumn Wild Rice Soup with Antinori Il Bruciato Bolgheri
Apple Cider Braised Pork Shoulder with Stag's
Leap Artemis Cabernet Suavignon
Peppercorn Filet Mignon with fried cabbage and
Red Potato Mashed
Stag's Leap Fay Vineyard Cabernet Sauvignon
Apple Dumpling Strudel with Vanilla Bean Stag's Leap Chardonnay & Antinori Chianti
Classico
$ 100 per person reservations required
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Dayton Daily News: Zinks Meats & Fine Wines in Centerville celebrates 45 years
The article celebrates the 45th anniversary of Zinks Meats & Fine Wines in Centerville, highlighting its journey from a small meat shop to a community staple. Started by Roland Zink in 1979, the shop evolved over the years, with the current owners, Melissa Metzger and David Hoffer, taking over in 2011 and expanding it to include a wine selection. In 2015, they relocated to a larger space, adding a full-service restaurant, deli, and wine bar.