May Wine Dinner

May 4th 6:00 p.m. (need reservations)  Round Pond Winery featuring there wines, oils, syrups and vinegars~  Starter Cocktail, Cucumber Citrus Salad with Sauvignon Blanc, Rosemary Roasted Lamb Stew with Kith and Kin, Roasted Duck with beet and fig with Estate Cabernet, Stuffed Flank Steak with glaze roasted carrorts and Reserve Cabernet, Poached Pears with White Port.  ($100 per person, must have reservation, libary wines available the day of event)

 

May 8th Ben Sandstrom will join us from Hourglass Winery featuring a fabulous tasting including; HGII, Blueline Merlot, Blueline Estate Cab and Cabernet Sauvignon

 

May 16th Clos du Val Tasting 5-8 p.m.

 

May 22nd Foris Tasting with Julianne Allen featuring; Rose, Moscato, Dry Gewurztraminer, Cedar Ranch Pinot noir, Estate Pinot Noir, Pinot Gris and Chardonnay